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Foodsurfing at Foodexpo 2018

We couldn’t be absent from a big event like Foodexpo 2018. The international food and beverage exhibition took place for 5th time in Athens at 10-12 of March.

Our presence, in a booth full of Art, was very dynamic, as we presented to 68.000 visitors, Greeks and foreigners, our new spread creations Jam and Jelly, like pomegranate and raspberry, mango and pineapple, citrus fruit (orange, mandarin, grapefruit and lemon), 6 fruits (aronia, strawberry, blackberry, raspberry, black gooseberry and red gooseberry) and hazelnut praline with cacao.

All with pure ingredients, without sugar and preservatives.

As it was expected, the responce and interest was great, so we continue our journey to achieve more and greater goals.

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